Brazilian Cheese Bread

Brazilian Cheese Bread

 

My Brazilian Cheese Bread recipe, also known as Pão de Queijo, is like taking your average dinner roll and making it better in every way!

 

brazilian cheese bread

 

Seriously, I can’t believe how many different foods there are in the world! When we find something that we have never tried before and I’m like “WOW” why didn’t I know about this.

This little cheese bread fits in this category! Yes, Zac found these little delights and we are glad he did. They are perfect little snacks or a great side dish that is gluten-free.

Ingredients:

2 cups Tapioca flour
1 cup milk
1/2 butter
1 teaspoon salt
1/2 cup Parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup Mozzarella cheese, shredded
2 eggs
* Tapioca flour can be found at specialty stores such as Wholefoods, Asian Markets, or Winco. It is also called manioc starch or tapioca starch.

 

Directions:

  • Preheat oven to 400 degrees. Spray mini muffin tin with cooking spray.
  • In a saucepan, bring the milk, salt, and butter to a boil, while stirring constantly.
  • Once boiling removes the mixture of milk mixture from heat.
  • Slowly add tapioca flour, stirring constantly with a whisk, until thoroughly mixed
  • Add the cheese and eggs to the mixture
  • Mix until smooth
  • Fill each mini muffin cup all the way up
  • Bake until golden brown, 17 to 20 minutes.

Eat while hot. Cooked puffs can be stored, in the fridge, as it’s kept covered and then warmed up on a low setting in the oven.

 

5 thoughts on “Brazilian Cheese Bread”

  1. You had me at cheese! I love discovering new foods too which is another reason that I am glad that I gave up processed food. You miss out on a lot when all you eat is chicken nuggets. Thanks so much for co-hosting Let's Get Real with us this week. I hope you consider joining our FB sharing group as well. Have a wonderful weekend.

  2. I love me some good cheese bread and these look ah-mazing! I love how easy they are to make too…definitely going to be trying these soon!
    Thank you so much for linking up to Creative K Kids Tasty Tuesdays! I'll be pinning this on my personal bread board as well as the Tasty Tuesdays Pinterest Board

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