Brazilian Cheese Bread

 brazilian cheese bread
Seriously, I can’t believe how many different foods there is in the world! When we find something that we have never tried before and I’m  like “WOW” why didn’t I know about this. This little cheese bread fits in this category! Yes, Zac found these little delights and we are glad he did. They are perfect little snacks or a great side dish that are gluten free.
2 cups Tapioca flour
1 cup milk
1/2 butter
1 teaspoon salt
1/2 cup Parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup Mozzarella cheese, shredded
2 eggs
* Tapioca flour can be found at specialty stores such as Whole foods, Asian Markets or Winco. It is also called manioc starch or tapioca starch.

  • Preheat oven to 400 degrees. Spray mini muffin tin with cooking spray.
  • In a saucepan, bring the milk, salt, and butter to a boil, while stirring constantly.
  • Once boiling remove the mixture of milk mixture from heat.
  • Slowly add tapioca flour, stirring constantly with a whisk, until thoroughly mixed
  • Add the cheese and eggs to the mixture
  • Mix until smooth
  • Fill each mini muffin cup all the way up
  • Bake until golden brown, 17 to 20 minutes.

Eat while hot. Cooked puffs can be stored, in the fridge as as it’s kept covered and then warmed up on a low setting in the oven.

Print Friendly, PDF & Email

5 thoughts on “Brazilian Cheese Bread”

  1. You had me at cheese! I love discovering new foods too which is another reason that I am glad that I gave up processed food. You miss out on a lot when all you eat is chicken nuggets. Thanks so much for co-hosting Let's Get Real with us this week. I hope you consider joining our FB sharing group as well. Have a wonderful weekend.

  2. I love me some good cheese bread and these look ah-mazing! I love how easy they are to make too…definitely going to be trying these soon!
    Thank you so much for linking up to Creative K Kids Tasty Tuesdays! I'll be pinning this on my personal bread board as well as the Tasty Tuesdays Pinterest Board

Leave a Reply

Your email address will not be published. Required fields are marked *