Grilled Parmesan Asparagus

It’s almost summer time!!! I’m so excited, I love all my students but I’m stoked for a break! The end of the year is so fun with graduation and state softball! Then comes the summer break with camping, hiking, BBQing and family reunions! We love to grill so much! Here is an easy grilled asparagus recipe!


1 bunch asparagus
2 garlic cloves, peeled and sliced
3 tablespoons grated Parmesan cheese (you can also use Romano, Locatelli, etc., any salty, hard cheese would work)
2-3 tablespoons olive oil
Sea salt to taste
1. Wash the asparagus and cut the woody ends off and place them in a large bowl. Preheat the grill and give it a good scrape to clean it.
2. While the grill is heating up, toss the asparagus with all the other ingredients until well-coated. 




3. Lower the flame to medium and lay the asparagus spears crosswise to avoid dropping any through the grill. Cover and grill for about 5 minutes, turning often to prevent them from burning. Grilling times will depend somewhat on how powerful your grill is and also on the size of the asparagus.

6 thoughts on “Grilled Parmesan Asparagus”

  1. Hi,
    I am always looking for new recipes to spice up my summer cookouts! This recipe for grilled asparagus is a perfect addition! Thank you so much for sharing this healthy and delectable recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

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