Cookie Salad


My best buddy Angela always makes this for our friend parties and I think it’s so good, I got the recipe from her to share with you!


I messed this up the first time I made it and made cookie soup, it still tasted good! The original recipe is better though. It’s quick and easy to make. It does not keep well so I would make it in the morning of the day you are going to eat it.






2 – 3oz vanilla pudding (instant)
2 Cups Buttermilk
12 oz Cool Whip
20 oz Pineapple
2 cans of Mandarin Oranges
1 pkg EL Fudge Stripped cookies




1. Whisk together pudding powder and buttermilk. (Do NOT, I repeat DO NOT make the pudding as directed and then add the buttermilk, this will make cookie soup.)

2. Fold in cool whip.

3. Then add fruit and quartered cookies and refrigerate.  I like to use whole cookies to decorate, they look nice.










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