Sour Dough Pancakes

My husband has been obsessed with sour dough lately.
He made his own start and it is really good! We have been having sourdough
everything lately, but my favorite has been these pancakes! Give them a try!
cups sourdough
, room temperature
tablespoons granulated sugar
tablespoons olive oil
teaspoon salt
teaspoon baking soda
tablespoon warm water
1. In a large mixing bowl, beat eggs.
2. In a separate bowl, add sugar, salt, baking soda, and water
and mix until incorporated. Add to beaten eggs. Add sourdough starter to
mixture and beat with a whisk. Do not beat too long.
3. Spoon on griddle in 1/2 cup amounts. When bubbles appear on
top of pancakes, turn over. Cook until golden brown.

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5 thoughts on “Sour Dough Pancakes”

  1. I love sour dough, these look great! We need to cook up a big Saturday breakfast this weekend, it's been too long. Maybe we can add this into the mix, thanks! -Jillian, News Anchor To Homemaker

  2. I haven't ever had sourdough pancakes. Maybe I would like them better than regular. I'm always trying new recipes to see if I can find something my husband and I can agree upon. Thanks for sharing at Saturday Dishes.

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