This recipe is literally the title. It’s one of those meals I throw together when I haven’t gone grocery shopping for weeks, my husband is sick, I have a new baby I don’t want to expose to germs, and I’m way too tired to put a ton of effort into dinner. You know, one of those days. It really is pretty delicious, and I’m sure some of you more chef-like people can come up with some fabulous mix-ins to add to it too! (Do share!)
1 can of Chili
Salt & Pepper
1. Cook your noodles according to the package directions.
2. Strain; add chili to the same pot and heat with the noodles.
3. Add in cheese and mix until cheese is melted.
4. Salt an pepper to taste and then enjoy!!