5 Minute Noodles, Chili, and Cheese


This recipe is literally the title. It’s one of those meals I throw together when I haven’t gone grocery shopping for weeks, my husband is sick, I have a new baby I don’t want to expose to germs, and I’m way too tired to put a ton of effort into dinner. You know, one of those days. It really is pretty delicious, and I’m sure some of you more chef-like people can come up with some fabulous mix-ins to add to it too! (Do share!)


1 can of Chili
Cheddar Cheese
Salt & Pepper


1. Cook your noodles according to the package directions.

2. Strain; add chili to the same pot and heat with the noodles.

3. Add in cheese and mix until cheese is melted.

4. Salt an pepper to taste and then enjoy!!



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