Ingredients
1 can of cream of chicken soup
1 8 oz packet of cream cheese
2 teaspoons of garlic salt
4 tablespoons of salted butter
2 cups of bread crumbs
salt and pepper to taste
Instructions
1. Cook the noodles as instructed on the packaging. Steam the broccoli.
2. Preheat oven to 425 degrees.
3. Mix together tuna, cream cheese, soup, and garlic salt in a stand mixer until well mixed.
4. Then using a spoon mix in peas, noddles, and broccoli. Then put in a 10x13x2 inch pan.
5. Melt the butter and mix in the bread crumbs.
6. Put on top of the tuna noodle mixture.
7. Bake for 30-40 minutes.
Enjoy!!!
That looks great! Thanks for sharing on Sweet and Savoury Sundays, stop by and share with us again this weekend!
Great recipe for Tuna Casserole. I haven't made it in years. http://gurvygreen.com/2014/03/05/how-to-easily-clean-your-keyboard/