Mini Taco Salads

 mini taco salads

 

After I made the Apricot bites, I started thinking, these little bread cups could work for so many different dinner ideas.

My girls love tacos and this is a fun way to have a little taco salad for dinner but would be great as appetizers for a party!

Ingredients:

1 pound hamburger
1/2 cup onion, diced
1 packet of taco seasoning
1 Pillsbury pizza dough
1/2 cup cheese, grated

 

Directions:

  • Preheat oven to 325 degrees
  • Place hamburger in a skillet with onions. Cook on medium heat until the hamburger is browned. Add taco seasoning with a 1/2 cup of water and mix well.
  • Spray muffin tin with nonstick spray. Spread your pizza dough on the counter and cut into 3-inch squares. Place each dough square into each muffin cup.
  • Scoop a large tablespoon of meat mixture into the middle of each dough cup and sprinkle cheese onto the top.
  • Bake for 13 to 15 minutes or until golden brown.
  • Garnish with your favorite taco toppings and enjoy!!!!
  •  

6 thoughts on “Mini Taco Salads”

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.