Crockpot Creamy Potato Soup

WP_20131005_19_51_33_SmartShoot20131006213259
When we get together, as a family, there is a lot of people!!! Over conference weekend in October, we were taking engagement pictures of Cassie and Matt and it was my cute Sophie’s birthday! As you can imagine it was a little hectic at my house. A good kind of hectic, I love when we are all together.
The only problem is making something for dinner that feeds a herd and is ready for everyone after each activity. That is why I love cooking with the crock pot because you can throw everything in the pot and go on your merry way! Its great for a large family to small family.
I guess its safe to say that soup is one of my comfort foods, especially in the Fall. My sister, Sydney, told me about a potato soup that she had found on the internet, that was so good. I thought I would try to do something similar to her description. I hope you enjoy this!
Ingredients:
2 pounds of potatoes, cubed
1/2 cup of carrots, chopped
1/2 cup of celery, chopped
2 cans of chicken broth (8 ounce)
1 can of cream of mushroom soup
1 teaspoon parsley
1 teaspoon salt
2 teaspoon pepper
3 cloves of garlic, minced
1 block cream cheese (8 ounce)
4 slices of bacon, crumbled
Directions:

  • Place the first 9 ingredients into the crockpot and stir.
  • Cook on low for 6 to 8 hours.
  • Add cream cheese to the soup and mix well. Cook for about 30 minutes longer.
  • Garnish with cheese and bacon.
Print Friendly, PDF & Email

5 thoughts on “Crockpot Creamy Potato Soup”

  1. This recipe looks absolutely delicious. It would be perfect – especially for the cold weather we have been having. I will be featuring this tonight at my Winter Blues Wednesday link party. Please stop by and pick up an I've Been Featured button. Thanks.

  2. Reminds me of my childhood days when my Mom would make us homemade Potato Soup in the winter time for lunch. She didn't use cream cheese but it does sound like it would be delicious. Pinned & twitted.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.