Crockpot Apricot Barbecue Pork Sandwich

 crockpot apricot sandwich
This week, I have been on a mission to find delicious and easy Crockpot dishes. It’s so nice to come home from work and have something ready for dinner. If I don’t have something ready, there is a chance that we will hit McDonalds and eat something off the Dollar Menu.
I can add this one to my list of favorites! The meat is so tender, full of flavor and really juicy.
Ingredients:
3 to 4 pound pork shoulder roast
1 1/2 cups barbecue sauce
2 cups apricot and pineapple preserves
1 envelope onion soup mix
3 Tablespoons Dijon mustard
3 Tablespoons soy sauce
provolone cheese
Directions:

  • Mix bbq sauce, apricot-pineapple preserves. onion soup mix, Dijon mustard and soy sauce in a mixing bowl.
  • Place roast into your Crockpot. Pour sauce over the meat.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • Shred meat with 2 forks and use a spoon to serve on the bun.
  • Drizzle the juice on top.

I love to place my bun in the oven on broil to toast it up and melt my favorite cheese before I load it up with meat.

Print Friendly, PDF & Email

5 thoughts on “Crockpot Apricot Barbecue Pork Sandwich”

  1. Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.