I love caramel and I love cheesecake, this recipe is the best of both worlds! This dip will take you only a few minutes to make and gone in the same amount of time that it took you to make. Great on any kind of fruit and my family liked it on their pancakes.
1 package of cream cheese, softened
1 cup caramel sauce, I used Mrs. Richardson’s ice cream topping
Graham cracker crumbs
- Place in a bowl your cream cheese and caramel sauce, mix well.
- Slice up your fruit, it’s fun to put your fruit on sticks for easy dipping!
- Garnish with graham cracker crumbs.
Easy but so delicious!!!!!