I made a TON of honey butter for our ward party, and I couldn’t believe how many people asked me how I did it. It is so easy and so delicious. You can use it on Amber’s Sunday Crescent Rolls, like we did, or Homemade Wheat Bread! This would even make a great neighbor gift for Christmas.
My kids went crazy for this stuff and would eat just about anything if this was spread on top.
Honey Butter Recipe
1 cup of salted butter
1 cup of honey
1 tsp. of vanilla extract
Directions: Soften the butter to room temperature, don’t melt it! Whip the butter in a stand mixer or with a hand mixer, then add vanilla and honey and whip until combined. Once it’s whipped it’s ready to serve!
You can save this in the fridge for at least a week, if it’s not gone by then!
If you want to go crazy, you can add some of your favorite jam! We love adding 1/2 cup of raspberry jam or apricot jam to the honey butter mixture! So yummy!
I hope you enjoy it!