My husband and I love salt and vinegar chips so we thought we would make our own.
2 russet potatoes
1 1/2 cup vinegar
Pam nonstick spray
Preheat oven to 400 degrees.
Slice the potatoes as thin as you can. Then put them in the vinegar to soak for an hour. Next, you’ll strain the potatoes and pat them completely dry.
Cover your cooking sheet with tin foil and spray it with Pam. Then, put the potatoes on the sheet in a single layer. I then just sprayed them with Pam again and sprinkled sea salt on top. Then bake them for 15-20 minutes or until golden brown! These are way good! Heads up though, they make your house smell like vinegar! Enjoy!!