Beef Stroganoff Casserole

 beef stroganoff
It was that time again, right before payday and trying to use things that I already have in my home. I’m glad this time because it turned out to be a pleasant surprise! This casserole was easy to make but so yummy! My husband had two helpings!
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup of fresh sliced mushrooms
1/2 cup onion, chopped
3 cloves garlic, minced
1 can cream of mushroom soup
1 cup sour cream
1 Tablespoon Dijon mustard
1 cup Mozzarella cheese, shredded
4 cups noodles, cooked

  • Preheat oven to 350 degrees. Spray 9×13 with non stick cooking spray.
  • Brown beef in skillet with the onion, and garlic. Add mushrooms for a couple minutes,
  • Combine the soup, sour cream and cheese. Add to the drained beef mixture and mix well, Add cooked noodles and gently stir them in.
  • Bake at 350 degrees, uncovered, for 30 minutes or until heated through.

Your family will enjoy this meal!!!

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1 thought on “Beef Stroganoff Casserole”

  1. I love when recipes like this come together from random ingredients that are already in your home. And this sounds tasty, too!

    Thanks for participating in last week's That's Fresh Friday! We hope to see you again this week!

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