On the 4th of July, we went down to Utah Lake to watch the fireworks from the Stadium of Fire and make some waffle cone s’mores. I hate staying home and if you can find something a little special to do with your family, its makes such great memories.This idea doesn’t cost a lot of money but it adds the finishing touch.
We loaded up with everything we thought would taste great in our cone! Be creative, there isn’t any set ingredients.
Fill your cone with the ingredients that you like and wrap the cone with tin foil. Make a hook at the top of your tin foil. It will make it easier to get it out of the fire.
We placed them around the edges of the fire pit, so they don’t overcook and we were able to get them out of the fire with tongs. It was fun and they tasted delicious!