Raspberry Lemonade Brownies

 raspberry lemonade brownie
Who doesn’t love Raspberry Lemonade? Especially on a hot summer night! This is so good and its a little twist on your normal brownie. You need to try this, you won’t be sorry!
Brownie Ingredients:
1/2 cup butter, softened
1/3 cup dry lemonade powder
1/4 cup sugar
1egg, plus 2 yolks
2 teaspoons vanilla
3/4 cup flour, plus 2 Tablespoons
1/2 teaspoon baking powder
Glaze Ingredients:
1 cup powder sugar
3-4 Tablespoons pureed fresh raspberries
1 teaspoon lemon zest

  • Preheat oven to 350 degrees
  • Spray an 8×8 pan with cooking spray
  • Combine butter, sugar and lemonade powder in mixer for about 2 minutes, until light and fluffy. Make sure to scrape sides to make sure everything is mixed
  • Add in egg and both yolks and vanilla. Mix completely.
  • Turn the mixer to low speed and add the flour and baking powder. Mix well
  • Spread the batter into pan
  • Bake 15-20 minutes until the edges are golden and the center is set. Make sure not to over bake
  • Cool completely

Glaze Directions:

  • Combine the powder sugar, pureed raspberries and lemon zest. Mix well
  • Pour over the cooled brownies
  • Let the glaze set for about an hour before cutting into squares
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