My husband likes to get… shall we say “experimental” with his cooking, and I’m a little more traditional, so when it comes to cooking something like Pizza, we like to make ours personal! These are great for regular family dinner, or also work really well with a lot of people as long as someone doesn’t mind routinely checking the oven. We’ve also cooked these out on the grill when we’ve had a lot of people, and they were delicious!
|Use tinfoil to create a personal plate|
BONUS TIP: I usually make my husband and I calzones for lunch the next day because you can wrap those up in the tinfoil easier than a pizza. All you do is through in the toppings and fold the dough around the whole thing. It takes a couple minutes longer to cook.