Butterfinger Pie

 butterfinger pie
We love to make cupcakes but I was trying to think about something that would make your mouth water. I think I found it!! This recipe you can make a whole pie or the individual servings. I prefer the individual size because its easy to serve and you can make sure everyone gets some! You will think you went to heaven!
1 package of Oreo’s, crushed
1 8 ounce package cream cheese, softened
1 can of sweetened condensed milk
1/2 cup peanut butter
1/2 cup powder sugar
8 ounce Cool Whip, thawed
3 full size Butterfingers, chopped
Crush Oreos, I used my Ninja blender. Put a Tablespoon of crumbs into each mason jar. Press down the crumbs with a bottle or your fingers.
Combine cream cheese, condensed milk, peanut butter and powder sugar. Mix on medium speed until smooth and completely combined. Make sure to scrape sides of the bowl, to make sure everything is mixed well.
Using a spatula, fold in the Cool Whip until incorporated. Add chopped candy bars and fold again.
Fill jars with pie filling. Cover and freeze until firm, about 3-4 hours. Garnish with whip cream and the extra chopped Butterfinger. So good!

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