I surely love snicker doodle cookies but even more I love love
love these cupcakes! They are perfect! I think you should try them out! I can
not even describe how good they are.
1/2 cups all-purpose flour
1/2 cups cake flour
tablespoons of brown sugar
tablespoon baking powder
tablespoon ground cinnamon, plus 1 teaspoon for dusting
cup (2 sticks) unsalted butter, room temperature
3/4 cups sugar, plus 4 tablespoons for dusting
large eggs, room temperature
teaspoons pure vanilla extract
1/4 cups milk
oven to 350 degrees. Line standard muffin tins with paper liners. Sift together
both flours, baking powder, brown sugar, salt, and 1 tablespoon cinnamon.
an electric mixer on medium-high speed, cream butter and sugar until pale and
fluffy. Add eggs, one at a time, beating until each is incorporated, scraping
down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour
mixture in, alternating with additions of milk, and beating until combined
batter evenly among lined cups, filling each three-quarters full. Bake,
rotating tins halfway through, about 18 – 20 minutes. Transfer the cupcakes to
wire racks to cool.
the cupcakes are still warm. I took the paper off the end of some refrigerated
butter and gently buttered the top of each cupcake and then dusted the top of
each with a cinnamon sugar mix of the left over ingredients above.
do not need frosting, they are so good! They melt in your mouth!