Slow Cooker Roast Beef

 In the summer I have a hard time making myself want to cook because the house gets hot even with the cooler on. That is when I turn to my slow cooker. This Roast Beef is DELICIOUS!!!

Ingredients:
Roast Beef- make sure its thawed out and at room temperature
1 packet of Lipton Onion Mix
1 can of Cream of Mushroom soup
2  beef bouillon cubes
 
Directions:
Put the roast beef in the crock pot and then combine onion mix, cream of mushroom soup and beef bouillon in a small bowl. Pour the mixture over the roast. Cook on low heat for 6 to 7 hours. Easy to put together and the roast will be so tender.
 

 

 

 

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1 thought on “Slow Cooker Roast Beef”

  1. Ahh, thank you for this simple idea because I don't like cooking in the summer heat either! This is seriously so easy!! Have a really nice Holiday weekend.

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