A few months ago, we as a family, were on a quest to find a recipe that we thought was beyond yummy and this is one we came up with!
We started with 3 pounds of Chicken Wings(we found out that the stores around us usually don’t have a great supply of fresh wings so we usually have to get frozen wings). Marinate the wings in a Ziploc bag overnight in the fridge but you can do it for a few hours.
The wings are cooked in the oven on 350 degrees for about 30 minutes. This helps the wings not to get burnt and dry out on the grill.
We drain the liquid off the wings by putting them in a colander.
Cook the wings on the grill until they are golden brown.
While the wings are cooking on the grill, combine Franks Hot Sauce, Apple Cider Vinegar, honey, butter and salt. Cook sauce until everything dissolves. Last step is to put them in a large bowl with the sauce and slowly toss wings until they are fully covered.
3 pounds Chicken Wings
1 Tablespoon Kosher Salt
1 teaspoon Sugar
1 Tablespoon Smoked Paprika
2 Limes ( juiced)
1/2 cup Extra Virgin Olive Oil
1/2 cup Franks Hot Sauce
1 Tablespoon Apple Cider Vinegar
2 Tablespoon Honey ( you can add more)
3 Tablespoon Butter
1/2 teaspoon salt
1 Tablespoon Corn Starch