I love to bake cupcakes, in fact I’m a little obsessed with it! Today is my
roommates, little brother’s birthday. I sure like Dan. So I decided to make up
something new. I thought it would be a little bit of an adventure, but it
seemed to work out nicely. Dan had mentioned that he loved blackberries and it’s
summer, and I associated lemonade with summer so here we are! You’re probably
thinking, “why does this girl have so much time on her hands?” Well, I’m a high
school teacher and what better way to spend my summer than making new cupcake
recipes, so enjoy the Blackberry lemonade cupcakes! P.S. this was a great experiment, they taste awesome!!!
blender to blend them, I used a magic bullet because the blend Tec didn’t get
all the blackberries chopped.
and line pans with cupcake liners.
baking soda and salt in a large separate bowl.
stand mixer then combine eggs, zest, lemon juice, vanilla, milk and sour cream
the way full. Bake for 17-22 minutes or until an inserted toothpick comes out
ingredients in a bowl (using a whisk or fork is easiest).
until smooth. Add enough powdered sugar to make the frosting stiff, then slowly
add in blackberry puree 1 Tablespoon at a time until you reach your desired consistency.
cupcakes and let set.
frosting on top and finish with a fresh blackberry and a lemon peel.