This cake is to die for…….
Barbeques are happening every weekend this summer and we all know that we love to be the one that brings the most delicious dish! This is it!!!
First thing you do is bake a delicious homemade chocolate cake (you can use a cake mix). Poke holes all through the cake. Pour caramel topping all over the cake and let sit for about 5 minutes. The caramel will run into the holes.
Make a box of chocolate pudding and spread that evenly over the cake.
Cover the cake with Cool Whip and then crush 5 Heath bars to sprinkle on top. I used my Ninja Blender to crush the candy bars.
Chocolate Cake Recipe:
1 cup butter, softened
1 cup Sour Cream
2 teaspoons Vanilla
2 1/2 Cups Sugar
1 cup boiling water
3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon baking soda
1 cup cocoa
In a large bowl combine butter, sour cream, vanilla and sugar, mix until smooth. Add eggs one at a time to the mixture. In a separate bowl combine all dry ingredients and then add to the butter mixture and mix well. Add the boiling water and mix until all ingredients are incorporated.
Pour batter into a well greased cake pan and bake on 350 degrees for 35 to 40 minutes, depending on your oven.
Remember, cake is ready when you can lightly press on the top and it bounces back.