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room temperature
fresh lime juice
grated lime peel
food coloring
cheese, room temperature
butter, room temperature
grated lime peel
pan with paper liners. Whisk both flours in a medium bowl. Beat butter in a
large bowl until smooth. Add sugar,; beat until blended. Add eggs on at a time,
then next 3 ingredients (batter may look curdled). Beat in the flour in 3
additions, alternating with buttermilk. Spoon batter into the liners. Make sure
not to over fill, about 2/3 works the best.
comes out clean, 20-25 minutes. Cool 10 minutes. Remove cupcakes from the pan
and cool the rest of the way.
together in a medium bowl until smooth.