Crockpot Rice-A-Roni Soup

This recipe is one I got from one of my best friends, because I remembered I needed an easy soup for the ward party. Crockpot Rice-a-roni Soup was the perfect solution for my lack of time. It was a hit at our ward party!

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Who doesn’t love easy recipes you can throw in the crockpot and come home to a meal ready to go?! They are lying if they say they don’t! Rice-A-Roni soup is something I had all the ingredients for in my kitchen already! It was easy and delicious! As Kate says, “you can never go wrong with cream cheese!” Dinner tonight is Rice-A-Roni Soup!

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Ingredients

  • 1 Package Wild Rice Rice-a-Roni, rice and seasoning
  • 5 cups of water
  • 1 (16 oz) bag thawed chopped broccoli
  • 2 medium carrots, chopped
  • 2 tablespoons dry onion
  • 1 can cream of chicken soup
  • 3 cups chopped rotisserie chicken
  • 1 (8oz) cream cheese, cubed

Directions

  1. Put all the ingredients into the crock pot. 
  2. Cook on low for 4 to 6 hours or until everything is cooked through.

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21 thoughts on “Crockpot Rice-A-Roni Soup”

  1. I love recipes that are yummy yet easy-to-prepare. The cream cheese twist to this Rice-A-Roni Soup adds to the recipe’s appeal – because I love cream cheese! This is a recipe that I will definitely try at home. I’m certain that it will be an instant fave.

  2. That looks like the perfect comfort dish for the winter! It’s easy to make because you just toss everything in your crockpot and that’s it.

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