Slow Cooker Shredded Pork Tacos

 
For a girl who used to not like Mexican food we sure cook it a lot in this house. My family is all shocked how often I am posting new mexican recipes, but Matt loves it and helps me come up with new great ones. That have all the things I like! Anyways, if you want a delicious and fresh dinner that doesn’t take a lot of effort this recipe is the way to go. Leave in in the crockpot, go about your business and then come home to an awesome dinner. We have found that we like to cook in these days, because we save money and we think we make better food! Enjoy this!
 

Ingredients
2 1/2 pounds pork roast
4 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon brown sugar
2 teaspoons ground cumin
1 teaspoon cayenne
1 teaspoon ground oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cinnamon
pinch of ground cloves
2 tablespoons vegetable oil

Directions
1. Whisk together dry ingredients in a small bowl.
2. Pat roast dry with paper towels. Rub spices on to thawed pork. Let sit at room temperature for at least an hour.
3. Heat vegetable oil in a frying pan on medium high heat. Put roast in pan and brown on all sides.
4. Place roast in a slow cooker and add reserved spice rub. Cook on low setting for 6 to 10 hours until the pork is fall apart tender.
5. Remove the roast from the slow cooker and place on cutting board and allow to rest for 10 minutes and then shred with forks.
6. Serve with your favorite taco toppings!

 

 

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4 thoughts on “Slow Cooker Shredded Pork Tacos”

  1. Love making shredded pork in the slow cooker. Never thought to try making it for tacos though. What a great recipe. Thanks for sharing on Funtastic Friday.

  2. Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is featured today as part of a taco recipe collection. It’s also been yummed, pinned and tweeted. Have a great weekend! ~Diana

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